Web it requires a cooking time of about 30 minutes per pound at a cooking temperature of around 235 f/115 c to get the bird cooked through.

Turkey cooking time on smoker. At this temp you don’t won’t always be waiting a whole day! Set the bottom vents to about a quarter of the. Smoking a turkey can be just as easy as cooking it in your kitchen.

Smoking results in an aromatic bird with a delicate, smoky flavor and a beautifully tender. Web cook a turkey in a smoker for about 30 minutes per pound at 250° f until it reaches an internal temperature of 170°f in the breast. Cooking time may vary slightly due to outside temperature.

You can make a smoked turkey at home, no matter what kind of grill you’ve got on your deck. Web 90 minutes at 180: Web set the smoker to 225° f.

The temperature remains low and the cooking is slow, resulting in perfectly moist and tender meat with a rich, complex flavor. Then, to finish the bird and get it on the table, you raise the temperature up to 300 degrees fahrenheit. Below i give you exact times based on all the popular sizes of turkeys.

They cook in mere minutes and are tender and juicy. Uncover (24 hours before smoking). Web some experts suggest allowing 45 minutes to an hour of smoking time per pound of turkey.

Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours. Rinse your turkey breast with. For a juicy turkey, shoot for 160°f.