If you have a large turkey, you will need to cook it at 350 degrees fahrenheit for about 3 hours.

Turkey cooking time on convection oven. Web preheat the oven to 325° f, and drain the juices of the turkey, patting it dry. Make sure to check the turkey’s temperature with a meat thermometer to make sure it is cooked thoroughly. Web place the turkey in the bucket, cover it completely with brine, put the lid on, ad place it on the shelf in the fridge.

Lift up the turkey and set the rack inside the roasting pan. First, preheat your oven to 325 degrees fahrenheit. Perfectly cooked turkey with crispy skin as well as moist and tender meat.

Web with your convection oven humming at a stable 325°f, it’s time to introduce your turkey to its heated environment. Place a sheet of aluminum foil loosely on top of the turkey covering the breast and top of the legs. After resting the juices are drained out of the turkey for gravy making.

Place the turkey in a roasting pan and cook for 3 hours, or until the internal temperature reaches 165 degrees fahrenheit. Cook a stuffed turkey for about 17 minutes per pound. Web preparation 1 turkey your favorite seasoning tips for roasting a turkey in your convection oven no turning or basting is necessary.

Cook multiple dishes in the. At least 30 minutes before roasting turkey, adjust oven rack. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes.

However, other factors can influence cooking time, such as: The following general roasting times are suggested for stuffed and unstuffed turkeys of various sizes. To prevent quick browning, cover the legs and wings of the bird with a foil.