We've done the math for you — check out the chart below to determine both turkey cook times and estimated servings (with leftovers!).

Turkey cooking time high heat. Web the best way to know when your turkey is done is by its temperature. The ultimate guide to turkey cooking times 157°f (69°c) in the breast— not 165°f!, and 175°f (79°c) in the thigh for moist turkey.

Tie legs together with kitchen twine. Sometimes i forget to lower the oven, though, and the turkey still comes out fine, just perhaps a little darker than i would like! 12 to 16 pounds = 2 1/4 to 2 3/4 hours ;

This allows you to cut the cook time, but it also has other benefits, like. To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey. Check the temperature of the turkey midway through roasting and add more water if necessary.

The bird will brown evenly all around at this temperature. What kind of its does a turkey have? Web steps 1 move oven rack to lowest position;

( usda charts here or read more below to see why this is safe.) how to cook a turkey at a glance: Cooking time and more thawing: You need to verify that your turkey is fully thawed before cooking it to avoid disaster.

Web the high heat method, which i’ve mostly heard about as a good option for roasting chicken, not turkeys, calls for cooking a turkey at a high heat the entire cooking time. Web a general rule of thumb is to roast an unstuffed turkey for about 13 minutes per pound. Web baste the turkey every 45 minutes.