Drain juices and pat dry with clean paper towels.

Turkey cooking time for 14 lb. 325°f for 2¾ to 3 hours; Web regular oven 350° how to roast whole turkey breasts turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: 2 1/4 to 2 3/4 hours:

Cook until meat thermometer inserted into the thickest part of the thigh reads 170°f. On the other hand, deep frying a turkey requires only three to four minutes per pound. A general rule of thumb is 13 minutes for every pound.

Web turkey weight servings cooking time; Cook 2 3/4 to 3 hours. Remove foil during last hour of cook time.

However, they can range from as small as 5 pounds to as large as 20 pounds. 2 1/2 to 3 1/2 hours. 425°f for 2¼ to 2½ hours;

Web 6 to 8 pounds (breast) cooking time. Remove whole breast from bag. Web the rule of thumb for cooking a turkey is 13 minutes per pound.

Preheat oven to 325° f. Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours. Web the standard rule of turkey roasting time says 13 minutes per pound for unstuffed birds and 15 minutes per pound for the stuffed ones.