Turkey Cooking Time 325 Degrees

Spread the softened butter all over the turkey, under the skin, around the legs and breasts, as evenly as possible. Add about 5 minutes per pound if the bird is stuffed. (for an unstuffed bird, we're talking roughly 15 minutes per pound.) if you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times.

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These times are based on cooking a room temperature turkey at 325 degrees f the entire time;

Turkey cooking time 325 degrees. We recommend roasting turkey at 350 degrees f (175 degrees c) for 13 minutes per pound for an unstuffed turkey. Web cooking the turkey. Web how long to cook a 12 pound turkey?

1 1/2 to 3 1/4 hours 8 to 12 pounds: 45 minutes to 1 hour 45 minutes. Web instructions preheat the oven to 325 degrees.

Low and slow is the way to go. Web start by preheating your oven to 325°f. Place in the oven (or on the grill over indirect heat) and roast for 20 minutes.

The first stretch is a controlled partial defrost. Now, the reason that this is important is that it can help you do quick. 1 hour 15 minutes to 2 hours.

Tie legs together with kitchen twine. Turkey 8 to 12 pounds: A general rule of thumb is that a turkey will take about 18 minutes per pound to cook.

For more information on whether or not you should stuff the turkey, see the section below. Unstuffed turkey the rule of thumb for an unstuffed turkey is that it cooks at a rate of 13 minutes per pound in a 350ºf oven. Loosen the skin on the turkey breast and stuff the mixture underneath.