Unstuffed turkey cooking times 4 to 8 pounds (breast only):

Turkey cooking time 20 lbs stuffed. Web these stuffed turkey cooking times have been tested and proven to work well by our test kitchen team: Set aside 15 to 20 minutes to allow your oven to thoroughly preheat. Place turkey in large roasting pan.

Web roast a stuffed turkey for 15 minutes per pound at 350 degrees f (175 degrees c). Remove foil during last hour of cook time. Don't stress about the math though—follow our easy chart for how long to cook a turkey, plus recommendations from the usda for cooking frozen and stuffed turkeys.

Fresh or thawed whole turkeys. Web how long to cook a stuffed turkey. It should be 165 degrees f (75 degrees c) when you insert the thermometer into the center of the stuffing.

170° to 175°f (77° to 80°c) in the thickest part of the breast, just above the rib bones. Turkey cooking time chart, per pound (stuffed), roasting at 325°f. Remove the turkey from the refrigerator.

Reduce oven heat to 400 degrees. 8 to 12 pounds — 3 to 3½ hours. Cover loosely with foil if turkey browns too quickly.

Cook until meat thermometer inserted into the thickest part of the thigh reads 170°f. Unwrap it (if applicable) and remove the neck and giblets. Let the turkey sit for 15 to.