Preheat oven to 325° f.

Turkey cooking time 18 lbs. While higher temperatures will cook a turkey faster, they'll also increase the chances that your bird will singe or even burn on the outside before the inside is cooked through. How to use turkey cooking time calculator? According to the usda , a frozen turkey requires about 50 percent more time in the oven than a fully.

Remove whole breast from bag. Don't stress about the math though—follow our easy chart for how long to cook a turkey, plus recommendations from the usda for cooking frozen and stuffed turkeys. For a typical 5 kg (11 lbs) fresh roast turkey, it takes approximately 3.5 to 4 hours at 350°f (175°c).

Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. In a large roasting pan, place thawed turkey, breast side up and tent with a piece of aluminum foil. Web the standard rule of turkey roasting time says 13 minutes per pound for unstuffed birds and 15 minutes per pound for the stuffed ones.

Tie legs together with kitchen twine. Cook until meat thermometer inserted into the thickest part of the thigh reads 170°f. This means about 1/2 to 3/4 cup of stuffing per pound of meat.

Web stuff the turkey just before roasting. At what temperature should i cook turkey? This isn't a weeknight meal that you should be rushing through;

Web we recommend roasting turkey at 350 degrees f (175 degrees c) for 13 minutes per pound for an. Cook time = 53 minutes. To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey.