This temperature ensures those nasty salmonella bacteria are all blasted, and your turkey is safe to serve.

Turkey cooked temperature degrees. The usda says a turkey is safe when cooked to a minimum internal temperature of 165°f as measured with a food thermometer. 157°f (69°c) in the breast— not 165°f!, and 175°f (79°c) in the thigh for moist turkey. Web preheat the oven:

By the new york times nov. Still, have questions about the two different “done” temperatures for turkey? ( usda charts here or read more below to see why this is safe.) how to cook a turkey at a glance:

For stuffed turkeys it is 4 ¾ hours to 5 ¼ hours. Then, once you place the turkey inside, turn the heat down to 350°f to roast. Turkey is done at an internal temperature of 165 degrees f (75 degrees c).

We’ve probably answered them below. Web turkey doneness temp: Tuck the legs and wings back underneath the bird before putting it in the oven.

Web 55 it’s better to pull your turkey out of the oven a little earlier than risk overcooking. Web first thing first: Cooking time and more thawing:

In a convection oven, gourmet love to know. 1 hour 15 minutes to 2 hours. The agriculture department says that the safe internal temperature for a turkey is 165 degrees fahrenheit.