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Turkey cooked temperature degrees. On thanksgiving day, the hotline will be open from 8 a.m. For stuffed turkeys it is 4 ¾ hours to 5 ¼ hours. That’s their recommendation for all turkey that starts out raw.

You'll find that most people (including the usda) consider the turkey to be done once it's reached a minimum internal temperature of 165 degrees f (75 degrees c) in the thickest part of the thigh. By the new york times nov. Tuck the legs and wings back underneath the bird before putting it in the oven.

1 hour 30 minutes to 2 hours 30 minutes. Web stuff the turkey just before roasting. Web according to the department of agriculture, a turkey must reach 165 degrees f to be safe, but you can take it out of the oven as low as 160 degrees f because the temperature will rise at it.

These times are based on cooking a room temperature turkey at 325 degrees f the entire time; Stuff both the neck and body cavity of the thawed turkey and pack it loosely. Turkey cooking times and temperatures.

Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Web preheat the oven: Web what temperature to cook a turkey.

You need to verify that your turkey is fully thawed before cooking it to avoid disaster. Yes, the perfect internal temp for moist, juicy turkey is 157°f (69°c), not 165°f (74°c) or 180. The agriculture department says that the safe internal temperature for a turkey is 165 degrees fahrenheit.