That’s their recommendation for all turkey that starts out raw.

Turkey cooked meat temperature. The usda says a turkey is safe when cooked to a minimum internal temperature of 165°f as measured with a food thermometer. Why it’s important to cook turkey fully What temperature should it be?

Goose (whole or pieces) 165°f. When the oven is hot, add the turkey and immediately lower the heat to 325°f. Reheat turkey to an internal temperature of 165 °f.

When your turkey finishes cooking, cover it loosely with foil and let it stand 15 minutes before carving. Every bird is different, so it’s best to keep a thermometer on hand to check the internal temperature for doneness. These are important questions, and we have the answers you need so you can cook a safe and delicious turkey in the oven.

(if you stuffed the turkey, the stuffing, not just the meat, should be 165°f). In the oven set the oven temperature no lower than 325 °f. Web reheating your turkey.

On thanksgiving day, the hotline will be open from 8 a.m. If stuffed, the internal temperature of the stuffing should. Still, have questions about the two different “done” temperatures for turkey?

Cooked turkey may be eaten cold or reheated. Food and drug administration, the percentage of consumers who own food thermometers has increased from 49 percent in 1998 to 70 percent in 2010. Web instructions preheat oven to 425°f (218°c) dry the skin with paper towels if it is damp, or if you didn’t dry brine it.