But whether it’s your first time making the bird, or your 50th, questions are bound to come.

Turkey cooked meat temperature. Web when is the turkey done? What temperature should it be? The center of the stuffing must reach 165°f.

If stuffed, the internal temperature of the stuffing should. Keep reading to find out. Reheat turkey to an internal temperature of 165 °f.

Web cook your turkey at 325 degrees f for most of the cook time; Cook until shells open during cooking. First things first, the usda advises that you cook a whole turkey to 165 degrees all the way through as measured with a meat thermometer.

Tuck the legs and wings back underneath the bird before putting it in the oven. Stuff both the neck and body cavity of the thawed turkey and pack it loosely. Web the internal temperature of your turkey (and any stuffing) should always reach 165°f.

Web the usda says to cook your turkey to a minimum internal temperature of 165°f. When the turkey’s internal temperature registers a steady 165°f in the thigh, the meat is done. Baste the turkey with pan juices halfway through.

Web a meat thermometer inserted into the thickest part of the breast and thigh will determine doneness. Did you notice that you add about 30 minutes extra to the cooking time for turkey when it’s stuffed? This is the safest method and requires allowing 24 hours of thawing time per 2.3 kg of turkey.