Web stuff the turkey just before roasting.

Turkey cook time in electric smoker. Tuck the legs and wings back underneath the bird before putting it in the oven. This means about 1/2 to 3/4 cup of stuffing per pound of meat. Once you have rinsed off the brine and dried the turkey, place it breast side up on a cutting board and stuff the cavity.

Barbecue smoking is one of the best ways to cook large amounts of meat while bringing in the beautiful smoked flavor of outdoor cooking and barbecue. Web home howtos how to smoke a turkey in an electric smoker how to smoke a turkey in an electric smoker not sure how to cook a tasty turkey dinner? Web the total cook time for a small turkey cooked at 325 degrees fahrenheit is approximately 2.5 to 3 hours, while a turkey cooked at 300 degrees fahrenheit will take around 3.5 hours and one cooked at 250 degrees fahrenheit will take approximately 4 hours.

How large of a turkey can you fit in an electric smoker? What is the best way to smoke a turkey breast in an electric smoker? Web set your masterbuilt electric smoker at 225 degrees fahrenheit.

In addition, every cooking step of the turkey is essential to complete as it enhances the taste and texture of the turkey. Liquid smoke has a smoky taste. The weight of the bird and the weather are two of the biggest.

Spray the outside of the turkey with cooking spray and sprinkle the rub evenly all over. The type of meat you're working with will dictate smoke time too. Thaw the turkey completely and slowly.

Close your smoker and let it smoke for around 10 hours. Remove your turkey from the electric smoker and rest for at least 20 minutes. Web turkeys can be smoked at the usual smoking temperature of 225 degrees fahrenheit, and at that temperature it can take approximately 45 minutes or more per pound.