If the turkey is over 4kg, calculate 20 mins per 1kg, plus 90 mins.

Turkey cook time big easy. It may take longer for large birds. They look golden brown and delicious, but so often are overcooked and dry on the inside. Web 180° to 185°f (82° to 85°c) deep in the thigh;

Unstuffed turkey cooking times 4 to 8 pounds (breast only): 170° to 175°f (77° to 80°c) in the thickest part of the breast, just above the rib bones. 13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed.

Here is a chart that shows the recommended cooking times: Apricot glazed turkey breast ©justapinch.com. If the bird is under 4kg, calculate 20 mins per 1kg, plus 70 mins.

Place the bird into the cooker, making sure it is fully covered with cooking spray. 20 mins per kg plus 90 mins. Wild rice pilaf with squash, pecans, and cranberries.

This is partly because of the lower temperature. 15 to 20 minutes per pound what temperature to cook the turkey? Breast meat has a greater likelihood of drying out, so place it under the dark meat and consider covering it with gravy or spritzing it with a small amount of turkey stock.

Cook for 10 minutes per pound. Web cooking the perfect turkey in the big easy is, well, easy! Web apply dry rub to the outside of turkey and between the skin and the meat on the breasts, legs and thighs.