Then, use a series of curved, u shaped lines to enclose the toes.

Turkey cheese board. Jump to recipe whether you are hosting a thanksgiving dinner or friendsgiving, this thanksgiving cheese board is a great appetizer for this occasion. This creative twist on the classic meat and cheese platter is perfect for impressing your guests and satisfying their taste buds. Add the blackberries by placing them around the pear.

It’s easy to make and no special skills are needed to make it! Web skip to recipe this post may contain affiliate links, please see our for details. This post is sponsored by cabot cheese.

Then use most of the cheddar cheese, again overlapping the crackers. Fill in board with cheddar, bresaola, cucumbers, gouda, havarti, bell peppers and crackers. Place the cut side down near the bottom of the board.

Finish with pecan feet, an almond nose and candy eyes. Tuck in olives, dried apricots and sage. I also used an olive (cut in half) for the eyes and little piece of mini red bell pepper for garnish!

Cut out the small triangle for the beak out of the swiss cheese and add to the turkey head. Web prepare a large plate or a tray, at least 16 inches in diameter. Add the salami slices around the blackberries, followed by the cheese.

Grab the end of the cucumber that you saved. Place pear on a serving board. Web this turkey charcuterie board is the perfect appetizer to serve on thanksgiving day before the big meal!