Why not elevate your thanksgiving table with a fun and artistic twist on a classic charcuterie board?

Turkey charcuterie board recipe. The study found that an eight. Web cut the whole pear in half starting at the stem and cutting through to the bottom. Doesn’t this look so tasty?

The size of your board will need to be bigger if you are serving thanksgiving appetizers to a large group. This creative twist on the classic meat and cheese platter is perfect for impressing your guests and satisfying their taste buds. After the brie and jam, place the next biggest items:

Choose 3 or 4 thanksgiving colors, but not all of them. Grab your board, and place the almonds into circle shapes, one on top of the other to create the look of a head and body for the turkey. Lay a row of meats semi rolled up in a semi circle around the turkey body but about an inch away from it.

Add the blackberries by placing them around the pear. Web i also like a mix of cow, goat, and sheep milk cheeses for my guests to experience. Web carrie barnard this post may contain affiliate links.

If you make a purchase through links on our site, we may earn a commission. Overlap another kind of cheese on top making it look like the feathers are spread apart. They recommend serving it hours before or hours after your main dish.

Faq about turkey charcuterie board Cut the pear in half and place one half on the bottom center of the serving dish. We used a circle serving platter but you can easily use a rectangle platter as well.