Recipe by lorna updated on january 25, 2023 20 prep time:

Turkey burgers with zucchini and feta. To cook, grill thawed or frozen burgers over medium high heat until cooked through. In a large bowl, combine ground turkey, zucchini, breadcrumbs, garlic, onion, oregano, salt and pepper. Web instructions squeeze all the moisture from the zucchini with paper towels.

Refrigerate until ready to cook. Web greek feta cheese turkey burgers 4.6 (543) 407 reviews 20 photos this is a great turkey burger recipe made even better with feta cheese and kalamata olives. Shred your zucchini with a box grater or in your food processor.

Web instructions in a large bowl add the egg, minced garlic, salt, parsley, red onion, sundried tomatoes, and feta cheese. Use your hands to mix well. This healthy turkey burger is grilled, then nestled between whole grain burger buns, and topped with your choice of toppings.

These zucchini turkey burgers are such a delicious option to add to your menu rotation and they’re perfect for the whole family! Be sure not to use the 99% extra lean ground turkey breast here, as doing so will make it hard for you to have a juicy burger. Web place all ingredients in a bowl except the egg combine beat the egg lightly and add to the bowl mix until well combined form patties cook on an oiled grill pan brush the top with oil before flipping expert tips:

The turkey mixture and the suggested toppings make every bite like a little circus of deliciousness. Web wrap the paper towels around the zucchini and squeeze out the excess moisture (this will prevent the zucchini adding too much water to the burgers). Web instructions squeeze all the moisture from the zucchini with paper towels.

Web in a large mixing bowl, combine dark ground turkey meat, feta cheese crumbles, fresh basil, worcestershire sauce, salt, and pepper: Add burgers to the pan and reduce the. These turkey burgers are lean, but really juicy thanks to the grated zucchini and the crumbled feta cheese.