The dark meat will give you better flavor and moisture.

Turkey burgers with zucchini and feta. Add the crumbled feta cheese and gently mix it into the burger mixture. These zucchini turkey burgers are such a delicious option to add to your menu rotation and they’re perfect for the whole family! Web place all ingredients in a bowl except the egg combine beat the egg lightly and add to the bowl mix until well combined form patties cook on an oiled grill pan brush the top with oil before flipping expert tips:

These turkey burgers are lean, but really juicy thanks to the grated zucchini and the crumbled feta cheese. Web instructions squeeze all the moisture from the zucchini with paper towels. Place in freezer until frozen through.

Web in a large mixing bowl, combine dark ground turkey meat, feta cheese crumbles, fresh basil, worcestershire sauce, salt, and pepper: In a large mixing bowl, combine the ground turkey, sour cream, zucchini, parsley, oregano, salt, and pepper. Web ingredients neutral oil (such as grapeseed), for greasing 1 pound ground turkey ½ cup coarsely grated unpeeled zucchini (from 1 small zucchini) 1 tablespoon mayonnaise kosher salt (such as diamond crystal) and black pepper hamburger buns, toasted toppings and condiments, as desired

Heat a large nonstick skillet on high heat. 1 h & 42 m. Web place the ground turkey (you can also use ground chicken), grated zucchini, minced onion, and 3/4 teaspoon of table salt and 1/2 teaspoon of ground black pepper in a large mixing bowl.

Mix all of the ingredients for the turkey burgers, bar the olive oil, together in a large bowl. Use your hands to mix everything together until evenly combined. Using panko breadcrumbs keep them light and airy and aromatic herbs create a flavorful, scrumptious bite!

In a large bowl, combine ground turkey, zucchini,. Recipe by cooking light june 2009. Web serve turkey burgers traditionally on a bun with a side of instant pot corn on the cob or over a bed of lettuce salad or pictured arugula feta salad.