Add the patties to the pan, then cook for five to six minutes per side until cooked through.

Turkey burgers with spinach and feta. In a large mixing bowl, add ground turkey, spinach, feta cheese, breadcrumbs, garlic, oregano, parsley, dill, salt and pepper. These burgers are a tasty twist on beef burgers; Stir to combine with a spatula or use your hands to evenly combine everything together.

Set the patties on a plate, cover, and refrigerate for at least 20 minutes, or up to a couple of hours. You can use frozen or fresh chopped spinach. Made with lean ground turkey, fresh baby spinach, and salty feta cheese.

Thank you for your support. In a bowl, combine the ground turkey, chopped spinach, breadcrumbs, crumbled feta, soy sauce, italian herbs, and salt and mix well to combine. Spinach feta turkey burgers with tzatziki step by step directions start by prepping the spinach and onions by heating 1 tablespoon of oil over medium heat.

I like to get the block type of feta that’s more creamy, but you can also use the more dry kind that is already crumbled.; Directions for grilling and stovetop included. If using fresh, measure as noted.

Next, add in the diced onion. Web these are truly the best turkey burgers! You might not know this about me but i was a pescatarian for a number of years!

Web these turkey burgers with spinach and feta are a great alternative to beef burgers, and chances are you’ll probably love them so much that you will add them to your burger rotation menu. The best part is they are easy to make, and you may already have all the ingredients at home! These super tender turkey burgers are made with ground turkey, spinach, salty briny crumbled feta, and tasty seasonings and herbs.