In a large bowl, combine burger ingredients and mix to combine, being careful not to over mix.

Turkey burgers with feta cheese. Web ingredients 1 cup frozen chopped spinach, thawed 1 pound 93% lean ground turkey ½ cup crumbled feta cheese ½ teaspoon garlic powder ½ teaspoon dried oregano ¼ teaspoon salt ¼ teaspoon ground pepper Season with a generous amount of black pepper and a little salt (you won’t need a lot because of the feta). Here are some of my trusted tips to keep these delicious greek turkey burgers ultra juicy and.

1 h & 42 m. You'll need a little bit extra fat to help keep the burgers moist on the hot grill. Web what is in greek turkey burgers?

Web spinach, bacon, and feta salad madeleine cocina. 12/02/2021 this post may contain affiliate links. Ground turkey is considered a lean meat, which means it tends to dry out easily if overcooked.

As the onions and spinach cool, move onto the ground turkey. Place one of the hamburger buns in a food processor or blender. Web for cucumber relish, combine cucumber, onion, sugar, vinegar, lemon juice, salt, and the pinch ground pepper in a small bowl.

You can even mix it into the turkey burgers themselves! Mix together turkey, spinach, feta, eggs, and garlic in a large bowl until well combined; Made with lean ground turkey, fresh baby spinach, and salty feta cheese.

Be sure not to use the 99% extra lean ground turkey breast here, as doing so will make it hard for you to have a juicy burger. Reduce heat to medium and place burgers on lightly greased grill, cover and cook for about 8 minutes on each side or until an. Take the pan off the heat and allow the spinach and onions to cool to room temp.