As the onions and spinach cool, move onto the ground turkey.

Turkey burgers with feta cheese. Be sure not to use the 99% extra lean ground turkey breast here, as doing so will make it hard for you to have a juicy burger. These feta basil turkey burgers make a wonderful weeknight dinner and are a perfect use of ground turkey! The dark meat will give you better flavor and moisture.

Web sauté for just a few more minutes until the onions are translucent and the spinach has wilted. Measure 1/2 cup of the crumbs; Place one of the hamburger buns in a food processor or blender.

Shape into 4 burgers, the mixture will be quite sticky so cover and chill in the fridge for 15 mins or until needed to firm up a little. 12/02/2021 this post may contain affiliate links. Ground turkey is considered a lean meat, which means it tends to dry out easily if overcooked.

Web step 1 mix all of the ingredients for the turkey burgers, bar the olive oil, together in a large bowl. Cover and chill for at least 30 minutes. Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended.

1 h & 42 m. Salt, mozzarella cheese, cooking oil, dry yeast, wheat flour and 11 more. For lean meat, i aim for 90% lean or higher.

Web home main dish 5 /5 gf lc feta basil turkey burgers jump to recipe by: Web spinach, bacon, and feta salad madeleine cocina. Web in a large mixing bowl, combine dark ground turkey meat, feta cheese crumbles, fresh basil, worcestershire sauce, salt, and pepper: