Cooked on the grill or in a cast iron skillet on the stovetop, they come together in minutes with a few everyday ingredients.

Turkey burgers with cheese. Make your patties about ½ inch thick— they will be really moist. Top each with a slice of cheese during the last 1 to 2 minutes and cover to melt. If you prefer a beef burger, substitute 90% lean ground beef.

These ground turkey burgers make a great. Web prepared with ground turkey and topped with melty cheddar cheese plus creamy avocado slices, these homemade juicy turkey burgers make for one delicious dinner. Close the grill lid and grill until the cheese melts, about 1 minute.

Divide the ground turkey into 8 equal balls then flatten into 1/4 inch thick patties. Web if you're looking for a turkey burger recipe that grills up juicy, not dry, and is flavorful, not bland, try our favorite turkey burgers. The milk will help the patties stay tender and moist, the egg will hold the patties together and the salt, pepper, and poultry seasoning make this.

Web we recommend using mayonnaise, worcestershire sauce, miso, soy sauce, or ketchup. Into a large bowl, add lean ground turkey, milk, egg, salt and pepper, parsley, and poultry seasoning. Make 8 thin turkey patties;

Then remove it from the heat immediately and place it directly on a toasted bun—any juices released while resting will flavor and moisten the bun. In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and pepper, egg and breadcrumbs. Clean and oil the grates.

Step 4 spread the mustard sauce on the. Shape 4 burgers with the meat mixture. Try a spiced patty with a range of relishes and sides.