Web juicy lucy turkey burgers.

Turkey burgers with cheese. Web make turkey burger patties. Web grill the burgers until marked on the bottom, about 6 minutes. In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and pepper, egg and breadcrumbs.

Large egg, beaten to blend. The milk will help the patties stay tender and moist, the egg will hold the patties together and the salt, pepper, and poultry seasoning make this. Likewise, a few bread crumbs will help bind everything into nice, even patties.

If you prefer a beef burger, substitute 90% lean ground beef. Cooked on the grill or in a cast iron skillet on the stovetop, they come together in minutes with a few everyday ingredients. Web this barbecue season, make one of our best ever turkey burger recipes for a filling summer meal.

Finely chop half a yellow onion, cook it with a splash of oil in your skillet until it’s. Web instructions set grill to medium heat. Web cook the turkey burger to the recommended temperature of 165˚ and use a meat thermometer to check.

Then remove it from the heat immediately and place it directly on a toasted bun—any juices released while resting will flavor and moisten the bun. These ground turkey burgers make a great. What toppings are good on a turkey burger?

(don’t move the burgers until the bottoms are well cooked or they might stick.) carefully flip the burgers and grill until cooked through, 5 to 6 more minutes; Place a stack of cheese in the center of 4 patties and top with the remaining 4. Web top each patty with 1 cheese slice;