Measure and place the turkey inside the food processor.

Turkey burgers using ground turkey. Shape into 4 patties about ½ inch thick— they will be really moist. Ground chicken has a lot of the same issues as ground turkey when it comes to making burgers—which means this recipe is also great for making juicy, flavorful chicken burger patties! Instead, look for ground turkey with a higher fat content.

Season the turkey burger patties on one side. Add some finely chopped shallots in with your garlic or swap out the parsley for any herbs you have on hand—this burger is completely flexible. Web use soy sauce or even liquid smoke.

Web the good news is that making turkey burgers from scratch is quite easy. We’re only talking 6 ingredients and about 30 minutes. Web to make turkey burgers, start by combining ground turkey, grated onion, garlic, worcestershire sauce, ketchup, salt, and pepper in a large bowl.

The best choice is 85/15 or 93/7 lean ground turkey. Web to make the turkey burgers, cut up or shred the leftover turkey. Web instructions mix together:

Web our expert tips and best recipes will help you make a flavorful and juicy turkey burger every time. The secret to the best turkey burgers is to add mushrooms! To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and.

How to make healthy and juicy turkey burgers these burgers made with ground turkey are extra easy to make. 2 tablespoons plain greek yogurt. —mimi blanco, bronxville, new york.