Place turkey burgers on the grill, turning once, about 10 minutes.

Turkey burgers time per side. You’ll get a lovely sear on the outside as well. Web turkey burgers are a delicious and healthier alternative to traditional beef burgers, and they deserve just as much attention when it comes to choosing the perfect side dishes. Lightly grease a plate and set aside.

Serve in rolls with tangy tomato chutney (see 'goes well with') and. How do you know when turkey burgers are done? Carefully flip the burgers, and cook for another 4 minutes.

Gather & prep all ingredients. Line a small baking sheet or large plate with parchment paper or foil & set aside. You can also give them a 1/4 turn halfway through cooking time to get nice grill marks.

Turkey burgers should be cooked over medium heat for about 5 minutes per side. Serve the turkey burger patties on whole wheat buns with your choice of condiments. These juicy turkey burgers are fantastic with various side dishes.

Remove the patties from the heat and let rest until reaching a temperature of 165°f. Web flip and cook the other side until the internal temperature of the turkey burger reaches 165˚, about 5 more minutes. Web each side should be cooked for at least 6 to 7 minutes.

Grill the patties, undisturbed, until marked on the bottom, 4. Web side dish costs are up with room to fall as the holiday nears. Heat oven to 200c/fan 180c/gas 6.