But if you want to take it one step further, you can even add finely chopped onion, garlic, or parsley to the mix.

Turkey burgers taste. Cook patties in the hot skillet until cooked through, about 4 minutes per side. It’s no secret that we love burgers. Web take a twist on the classic beef patty and try a turkey burger tonight.

Web instructions mix together: Place onion and oil in a small skillet; Lightly coat with cooking spray.

Web mix together ground turkey, onion soup mix, and steak sauce in a large bowl. They come out so juicy, and the flavor is delicious. Then, transfer the burger patties onto the tin foil.

—mimi blanco, bronxville, new york. If grilling, place the patties. Web these turkey burgers are super versatile!

These turkey burgers get their flavor from seasoned salt and worcestershire sauce. Place turkey burgers on the grill, turning once, about 10 minutes. Use your thumb to make a depression in the center of each patty.

Web of course, ground beef burgers and turkey burgers are definitely not the same, and this recipe is not promising that one will taste just like the other. Preheat the oven to 350 degrees f and line a baking sheet with parchment paper. I started experimenting with adding zucchini to my turkey burgers back in 2010 and never looked back.