Divide the burger mixture into 2 equal.

Turkey burgers skillet. Excessive flipping and pressing down on the burgers leaves the meat dry, so once it is in the pan, don’t handle it until it is time to flip. No one likes a dry burger! Lean ground turkey is mixed with shredded onions and topped with tangy sauerkraut and cheese.

Combine water and baking soda in small bowl. Season with salt and pepper. I used 93% lean ground turkey meat.

Mayonnaise ketchup mustard hot sauce bbq sauce pickle relish. Using a fork, mix together—try not to mix it too much. Web directions grate shallot with a medium plane of a grater into a large bowl.

Cook the patties in the skillet, turning once, about 15 minutes. Web are turkey burgers healthier than beef burgers? Web test cook becky hays makes bridget the perfect skillet turkey burgers.

Mix all the ingredients together thoroughly, using your hands separate the mixture into four. Juicy mouthfeel and rich flavor Heat a large, heavy, ovenproof skillet over medium heat until very hot, 4 to 5 minutes.

Add the ground turkey, finely diced onion, garlic, mayonnaise, worcestershire sauce, salt and pepper to a medium bowl. Web when ready to cook, coat a large nonstick skillet with a small amount of oil and heat over medium high heat. Preheat the oven to 350 degrees f and line a baking sheet with parchment paper.