Make your patties about ½ inch thick— they will be really moist.

Turkey burgers skillet. Web the ingredients lean ground turkey. Mix all the ingredients together thoroughly, using your hands separate the mixture into four. Web test cook becky hays makes bridget the perfect skillet turkey burgers.

Web in a large mixing bowl, mix the lean ground turkey, spices, cream, and worcestershire sauce. Gently knead until just combined. No one likes a dry burger!

What are the ingredients for this easy, juicy turkey burger? Gently tossing all the ingredients together and using a light touch to shape the patties helps keep the texture loose. Web skillet turkey burgers with sauerkraut are juicy, flavorful, and super simple to make.

Excessive flipping and pressing down on the burgers leaves the meat dry, so once it is in the pan, don’t handle it until it is time to flip. Season with salt and pepper. Web why this recipe works.

The best turkey burgers are the ones with plenty of moisture. For juicy turkey burgers, we started by. Lightly oil and preheat the grill.

It's perfect for busy weeknights. Place turkey in large bowl. Preheat the skillet on medium heat.