Into the same bowl, go ahead and add the ground turkey and mix gently with the fork until just combined, make sure not to overwork the meat.

Turkey burgers recipes. In a large bowl, mix together the turkey, shallot, garlic, seasonings, milk, breadcrumbs, worcestershire sauce, and mayonnaise. Kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. Web squeeze excess moisture from spinach.

Choose your meat our ideal turkey burger is made with dark meat or a combination of dark and white. Web chill patties in the fridge until ready to cook. Web our very best burger recipes 1.

Use your thumb to make a depression in the center of each patty. Mix with a fork to combine. These easy, healthy turkey burgers are perfect for feeding the whole family, kids included.

Web to grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Web the turkey burgers are cooked in a skillet on the stove in this recipe, but you can also cook turkey burgers on the grill, in the oven, and in the air fryer. Adjust the cooking time based on the thickness of the patties.

Turkey burgers with beetroot relish. Charcoal will take about 45 minutes). But you can use a teaspoon of dried parsley instead.

Cook the patties for approximately 5 minutes per side or until they reach an internal temperature of 165°f (74°c). Grill the patties until cooked through and no longer pink in the center, 4 to 6 minutes per side. It's best to use fresh parsley.