Web heat the oil in a frying pan over a high heat, then cook the burgers for 5 mins each side or until cooked through.

Turkey burgers recipe. My rule is always 1 teaspoon of salt per pound of ground meat. Use your thumb to make a depression in the center of each patty. Coarsely grate ¼ cup onion;

Add the garlic and cook for 1 min. Place on a lined baking tray in the oven for 20. Toast the cut sides of the burger buns.

Combine the spinach with turkey, feta, garlic powder, oregano, salt and pepper in a medium bowl; The egg adds moisture for. Preheat the oven to 350 degrees f and line a baking sheet with parchment paper.

Web onion powder & garlic powder: Don’t skip the salt and pepper when seasoning your turkey burgers. Preheat the air fryer to 360 degrees f and place patties inside.

If you prefer a beef burger, substitute 90% lean ground beef. The higher fat content of dark meat, which is still leaner than beef, translates to super flavorful, juicy patties. Add 1 tablespoon vegetable oil and swirl.

Web turkey burger ingredients. Web in a large mixing bowl combine the panko, egg, milk, onion, garlic, worcestershire, and seasonings. But for ground turkey, you also want to add enough bold flavors to the mix, like fresh garlic, onion, spices, herbs, and even liquid smoke!