Web while raw egg can be used to bind the burgers, mayonnaise does the trick while also adding an irreplacable dimension of creaminess, moisture, and flavor.

Turkey burgers recipe with mayo. Worcestershire sauce 1 1/2 tsp. Form patties with wet hands (this prevents the burger mix sticking to your hands). It's best to use fresh parsley.

Web add the seasonings, worcestershire, mayonnaise, breadcrumbs, and milk and mix together using your hands. Sandwich it all between a pretzel bun, and prepare for the best turkey burger of your life. Shape mixture into 4 patties, about 3/4 inch thick.

Heat the oil in large skillet over medium heat until lightly smoking. Season each burger with a pinch each of salt, black pepper, cayenne pepper, garlic powder, onion powder (about ⅛. Place the patties on the baking sheet and bake for about 15 minutes.

This dressing is the closest to mayonnaise, with just about the exact same texture, and is made with the same ingredients, but adds sugar or high fructose corn syrup, water, and extra spices like garlic, paprika, and mustard. In small bowl, mix mayonnaise, lemon juice and garlic. Lightly oil and preheat the grill.

Web if you like these juicy turkey burgers, you will also love these easy healthy recipes: Web tender, juicy, and perfectly seasoned, this turkey burger recipe is big on flavor without the guilt of red meat. Web here are some tips for making my juicy turkey burgers with jalapeno mayo:

Made with simple ingredients, these ground turkey patties are easy to make and cook flawlessly on the grill or stovetop. Once combined, split the meat mixture into four sections, then form each section into. Web for the complete directions just scroll down to the bottom!