Web turkey burgers by marcello tully main easy 6 60 minutes thai flavours lend themselves well to this recipe that mixes turkey and pork mince.

Turkey burgers recipe uk. Step 2 in a large bowl, mix turkey with 25g (1oz) of the millet flakes, the spices. Web using your hands, shape mixture into 8 round flat burgers, each about 1.5cm (5/8in) thick. Web ingredients 450g minced turkey 1 small onion, very finely chopped 1 carrot, grated 50g sweetcorn 2 teaspoons dried mixed herbs 1 pinch ground black pepper 4 standard burger buns, cut in half 2 handfuls lettuce leaves 8 tomato slices

Place on a baking tray lined with baking parchment,. Empty into breadcrumb bowl and mix in mustard, garlic, honey, egg, 1⁄2tsp fine salt and plenty of freshly. Season to taste and shape.

You can also use a cooking spray if you. Put all the cabbage into a bowl, sprinkle with. Vegetable oil 8 burger buns, halved and toasted.

Step 2 heat the oil in a frying pan over a high heat, then cook the burgers for 5 mins each side or until cooked through. Lightly oil and preheat the grill. Shape into 4 burgers, the mixture will be quite sticky so cover and chill in the fridge for 15 mins or until needed to firm up a little.

Try a spiced patty with a range of relishes and sides. Web step 1: Wholegrain mustard 1 medium egg 50 g fresh white breadcrumbs large handful coriander, roughly chopped 2 tbsp.

Web ingredients 1 turkey mince ½ red onion, finely chopped 4 cm root ginger, peeled and grated 1 green chilli, deseeded and finely chopped 1 tbsp. Web method step 1 in a large bowl, mix together the turkey mince, onion, garlic, curry powder, coriander and egg yolk with a little. Preheat the oven to 350 degrees f and line a baking sheet with parchment paper.