In a large bowl gently mix the ground turkey, salt poultry seasoning, and pepper together.

Turkey burgers recipe stovetop. Web heat a skillet or frying pan over medium heat. Our turkey burger mostly relies on worcestershire and herbs for seasoning, but you can really add any of your favorite spices to them if you like. Web ingredients 1 ¾ pounds ground turkey 2 large eggs ½ cup italian seasoned breadcrumbs plain is fine too ⅓ cup mayonnaise 2 tablespoons worcestershire sauce 1 tablespoon garlic powder 1 tablespoon onion powder ½ teaspoon poultry seasoning ½ teaspoon black pepper 1 teaspoon kosher salt canola or.

Whether you don’t own a grill or feel it’s too much work, anyone can whip up a fresh batch of juicy turkey patties on the stove. Pair this healthy, but tasty version with a side of baked french fries, macaroni salad, or baked beans. Press the center of each turkey burger down in the center to create a.

Web cook the turkey burger to the recommended temperature of 165˚ and use a meat thermometer to check. This recipe is a healthy twist on our perfect hamburgers! You’ll fold this into the rest of the turkey burger ingredients before making it into patties.

They are a perfectly delicious addition to your next bbq! Web this lean & juicy turkey burger recipe is packed with flavor but light on calories. Once done, transfer the burgers to a plate and let them rest for a few minutes before enjoying.

Marinate in the refrigerator, at least 4 hours. Web 1 shallot 1 ¼ pounds ground turkey 2 tablespoons mayonnaise 2 tablespoons steak sauce (such as a1®) 2 tablespoons dried parsley ¼ teaspoon garlic salt, divided, or to taste ground black pepper to taste These turkey burgers are juicy, flavorful, and perfect for piling with your favorite toppings.

We especially like to make. Divide meat mixture into 4 equal portions. For either grilling or stovetop cooking, cook the burgers for 5 to 6 minutes per side, until cooked through (165°f if using a meat thermometer).