Web tender, juicy, and perfectly seasoned, this turkey burger recipe is big on flavor without the guilt of red meat.

Turkey burgers recipe easy. Grill the patties until cooked through and no longer pink in the center, 4 to 6 minutes per side. Add the garlic and cook for 1 min. Web instructions mix together:

Season with salt and pepper. Flip to the other side and sear for another 1 to 2 minutes. Preheat your grill or heat a heavy cast iron pan over medium heat and cook burgers until deeply charred, cooked through and a thermometer reads 165℉.

Step 3 heat oven to 200c/fan 180c/gas 6. Place the patties on the baking sheet and bake for about 15 minutes. I know you might be wondering…what’s with the mayonnaise???

Web ingredients yield:4 burgers for the burgers ½ medium onion 1 pound lean ground turkey 1 tablespoon worcestershire sauce 2 tablespoons ketchup ¾ teaspoon salt freshly ground pepper to taste 4. Choose your meat our ideal turkey burger is made with dark meat or a combination of dark and white. Portion mixture into 8 even balls.

Web directions step 1 in a large bowl, mix turkey, egg, garlic, parsley, and worcestershire sauce; Oil the grill rack (see tip). Web if you need a backyard vacation too, then you are going to love these easy turkey burgers.

Web method step 1 heat 1 tbsp oil in a pan and gently fry the onion for 5 mins until soft. Add patties and cook, turning once, until golden brown and cooked. Step 3 alternatively cook on the grill :