Divide the turkey mixture into 4 equal portions.

Turkey burgers recipe broiler. These turkey burgers are seasoned with a simple blend of spices and deliver so much juicy flavor. Web tender, juicy, and perfectly seasoned, this turkey burger recipe is big on flavor without the guilt of red meat. You can even freeze the extras.

Use cupped hands to gently toss one portion of meat into the shape of a. This recipe also goes really well with my baked sweet potato fries. Web healthier does not come with a lack of flavor!

Use 85%15% ground turkey for a juicier burger. Lettuce, tomato, onion, sliced avocado, pickles, cheese, ketchup, mustard, and barbecue sauce are just a few options. Turkey burger patties will be very loose before cooking, use 2 spatulas to make flipping them easier.

Remove from the stove top and set aside. Add the oil to the pan and swirl to coat the bottom. Web preheat grill or broiler on high.

Web spicy and savory broiled turkey burgers. Web shape turkey mixture into 12 patties; It’s almost like a mini meatloaf.

Using a fork, mix together—try not to mix it too much. Web add onions and salt. Web transfer to a low rack in the oven and broil until the burgers are cooked through and the buns are toasted, 2 to 3 minutes.