Form patties into medium size circles and pat down.

Turkey burgers patties. Web preparation step 1 grate the onion on the fine holes of a grater. Web mix ground turkey, zucchini, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper in a large bowl. By zoe denenberg updated on august 22, 2022 photo:

You can let these refrigerate to harden if you have time. To make the turkey patties: Web make the turkey burger mixture, form into patties, then cover with plastic wrap and refrigerate up to 1 day ahead.

Arrange 1 burger patty on the bottom half of each roll; Heat a skillet over medium heat; Crack the egg into the bowl.

Arrange patties in skillet and cook until no longer pink in the center and juices run clear, about 4 minutes per side. Then, rub olive oil on your hands and make three or four turkey burger patties from the ground turkey mixture. One of the easiest ways to add beets to your burgers is to use either grated beets or beet pulp in your ground beef patty mix.

Divide meat mixture into 4 equal portions. Preheat the air fryer to 360 degrees f and place patties inside. This can help make your burgers moist while also adding a reddish tint to the meat.

Web chill patties in the fridge until ready to cook. Pop the baking dish with turkey patties into the preheated 375° oven and bake for 30 minutes, until it reaches an internal temperature of 165 degrees. Do not overwork, so you’ll get a better texture.