Web directions step 1 preheat oven to 350° and line a baking sheet with parchment paper.

Turkey burgers oven. Divide the turkey meat into four sections and then form them into patties. The tasty burgers are flavored with finely chopped onion, garlic, cilantro, and lime juice, while a little creole seasoning adds even more flavor. Line a baking dish (big enough to fit 4 turkey patties without touching) with olive oil season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish.

Allow to sit for 10 minutes. This recipe is made with a combination of ground turkey thighs and breasts, making them lean and perfectly juicy. 2/3 cup (85 g) breadcrumbs or 2 slices white bread.

To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and. In a large bowl, combine the ground turkey, breadcrumbs, onion, parsley, garlic powder, paprika, salt, and black pepper. Try a spiced patty with a range of relishes and sides.

Form into 4 flat patties. Step 2, smash the garlic cloves, sprinkle with some salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Preheat the oven to 350 degrees f and line a baking sheet with parchment paper.

Web instructions begin by preheating your oven to 375 degrees. Preheat the air fryer to 360 degrees f and place patties inside. Web in a large mixing bowl, mix the lean ground turkey, spices, cream, and worcestershire sauce.

Ground turkey is so much healthier for your family and can often be purchased more affordably than ground beef. Try these turkey burger recipes, then also check out our chicken burger recipes, healthy burger recipes and main collection of burger recipes. Serve in rolls with tangy tomato chutney (see 'goes well with') and cucumber slices.