6 patties jump to nutrition facts ingredients cooking spray 1 ¼ pounds ground turkey 2 eggs, divided 1 ¼ cups whole wheat bread crumbs, divided 3 scallions, finely chopped 3 tablespoons finely chopped parsley ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon freshly ground.

Turkey burgers oven. Step 3 serve on buns with desired toppings. First, preheat the oven to 375°f, and drizzle a baking sheet with avocado oil. It’s great for winter months when you don’t want to fire up the grill.

This recipe is made with a combination of ground turkey thighs and breasts, making them lean and perfectly juicy. Divide the turkey meat into four sections and then form them into patties. Web instructions begin by preheating your oven to 375 degrees.

Try a spiced patty with a range of relishes and sides. Allow to sit for 10 minutes. Heat a skillet over medium heat;

Web place turkey burgers on the grill, turning once, about 10 minutes. Web instructions mix together: Web directions step 1 preheat oven to 350° and line a baking sheet with parchment paper.

Step 2, smash the garlic cloves, sprinkle with some salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Ground turkey is so much healthier for your family and can often be purchased more affordably than ground beef. The tasty burgers are flavored with finely chopped onion, garlic, cilantro, and lime juice, while a little creole seasoning adds even more flavor.

Line a baking sheet with nonstick aluminum foil and set aside. Try these turkey burger recipes, then also check out our chicken burger recipes, healthy burger recipes and main collection of burger recipes. Web preheat the oven: