2/3 cup (85 g) breadcrumbs or 2 slices white bread.

Turkey burgers oven or pan. This recipe is a healthy twist on our perfect hamburgers! This recipe comes together quickly and easily for a busy night. 1/4 cup (60 ml) minced shallot or onion (about 1 large shallot or 1 small onion) 2 tablespoons worcestershire sauce.

Heat oil in a medium skillet over medium heat. Web instructions preheat the oven and prep your pan. Form mixture into 6 patties using a 1/3 cup measuring cup.

Web step 1 grate the onion on the fine holes of a grater. Web once you cook a burger, place it in a roasting pan in a 200 degree oven while you make the rest. Do not use any leaner than 93%.

Use good quality ground turkey. Bake for about 20 minutes, flipping once after 10 minutes. Just because they're filled with flavor doesn't mean they need to be tricky to prepare.

Web heat a large, heavy, ovenproof skillet over medium heat until very hot, 4 to 5 minutes. This helps to bind the burgers together, and prevents them from falling apart. Turkey in a bag with lemon and herbs.

(scott suchman for the washington post/food styling by lisa cherkasky for the. Plus tips for cooking turkey burgers on the stovetop, in the oven, or on the grill. Even without the oil, they're packed with flavor thanks to soy.