These patties are a moist, flavorful, and healthier alternative to your classic beef slider.

Turkey burgers on the grill. Web place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form. Web these juicy turkey burgers can be grilled on your outdoor grill, or on the stovetop with a grill pan or simply by using a fry pan. Season the mixture with salt and pepper and form it into 4 equal patties about ½ cup each and place them onto a parchment paper lined pan or plate.

Web how to make grilled turkey burgers. Gently form mixture into ten (3 ounce) patties. Web one, add lots of flavor, two, use 93% lean turkey to keep it juicy, and three, cook to well done (165 f.

I like to add a bit of barbecue sauce right to my turkey burger mix to give them even more barbecue flavor! In a medium bowl gently combine all ingredients. Start them in a large nonstick fry pan, once you have a nice golden crust, flip and place the pan in the oven for about 10 minutes.

Be careful not to squish or squeeze the turkey, which can result in less tender burgers. Heat the buns on the grill, assemble the burgers, and serve. When the grill is temperature, remove the burgers from the fridge and place over the direct heat.

Form the turkey burger patties & chill: What to put on a turkey burger It will continue to be updated as we learn of more nationally available veterans day discounts and meals.

The italian seasoning, smoked paprika, and onion powder give these burgers a delicious smoky flavor that everyone will love. Web here is our annual veterans day discounts list. Start by mixing the ground turkey, breadcrumbs, egg, mayonnaise, worcestershire sauce, onion powder, garlic powder, salt, and pepper together in a large bowl.