Dice the onion into very fine pieces and pat very dry with paper towel.

Turkey burgers on pan. Place your burgers on the prepared baking sheet and pop it in the oven. I used 93% lean ground turkey meat. Serve in rolls with tangy tomato chutney (see 'goes well with') and cucumber slices.

Heat a large, heavy, ovenproof skillet over medium heat until very hot, 4 to 5 minutes. The veggies roast up so yummy. Web perfect for meal prepping, this turkey burger sheet pan dinner makes 5 portions, easy!

You can let these refrigerate to harden if you have time. If adding cheese, place a slice of cheese on top of the patty, then turn the heat off and cover with a lid until the cheese is fully melted. Allow mixture to sit for about 5 minutes, which allows it to firm up a little bit.

Add the salt, pepper, worcestershire sauce, ricotta cheese, bread crumbs,. Web to cook turkey burgers in the oven: Web how to form turkey patties.

Sear the turkey burgers in a large cast iron skillet and you can go straight from the stovetop to the oven with ease. Bake for about 20 minutes, flipping once after 10 minutes. Web a combination of stovetop searing and oven baking gives the turkey burgers an incredible crispy crust on the outside of the burgers while ensuring the interior is cooked to a safe temperature.

They’re quick and easy to prepare from start to finish in less than 30 minutes; Place the patties on the baking sheet and bake for about 15 minutes. Place turkey burgers on the grill, turning once, about 10 minutes.