What toppings are good on a turkey burger?

Turkey burgers on pan. Using a fork, mix together—try not to mix it too much. Line a rimmed baking sheet with parchment paper and place turkey burger patties on the pan. The mixture will be wet.

I used 93% lean ground turkey meat. And don't go for the super lean turkey. Place your burgers on the prepared baking sheet and pop it in the oven.

Serve in rolls with tangy tomato chutney (see 'goes well with') and cucumber slices. The veggies roast up so yummy. Add the ground turkey, egg, breadcrumbs, worcestershire sauce, salt and minced garlic to a bowl.

Web to cook turkey burgers in the oven: Divide the burger mixture into 2 equal. My favorite way to cook turkey burgers is indoors with my lodge cast iron grill pan.

Web the ingredients lean ground turkey. I consider these turkey burgers the ultimate family dinner because: Add the ground turkey, finely diced onion, garlic, mayonnaise, worcestershire sauce, salt and pepper to a medium bowl.

Form patties into medium size circles and pat down. Sear the turkey burgers in a large cast iron skillet and you can go straight from the stovetop to the oven with ease. Secondly, roll into eight similar sized balls and place on the parchment paper.