Allow mixture to sit for about 5 minutes, which allows it to firm up a little bit.

Turkey burgers moist. Divide mixture into 4 even portions and using slightly wet hands, form into even patties. Lightly oil and preheat the grill. Web heat olive oil in a small skillet over medium heat.

If you want to use fresh, i recommend grating ¼ of a medium onion. For the juiciest burgers, i prefer to use 93% ground turkey, which will have a combination of dark and breast meat, but i have made these burgers with leaner turkey with success. You can let these refrigerate to harden if you have time.

Add the ground turkey and mix lightly until just combined. I’ve got lots of variations for you: Let’s walk through what you need:

Web a combination of stovetop searing and oven baking gives the turkey burgers an incredible crispy crust on the outside of the burgers while ensuring the interior is cooked to a safe temperature. Place the patties on the baking sheet and bake for about 15 minutes. Add mayonnaise and dijon mustard.

Sear the turkey burgers in a large cast iron skillet and you can go straight from the stovetop to the oven with ease. Preheat the air fryer to 370f. Recipe by meera updated on may 25, 2023 9 prep time:

Heat a large, ovenproof skillet over medium heat and preheat oven to 350°f. Since i love food with lots of flavor and spice, this recipe is definitely a winner! Web squeeze out all the moisture well from the zucchini using paper towels.