Web while turkey burgers may be lower in both fat and calories than burgers made of ground beef (and even the impossible burger), their overall healthiness may come at a cost — turkey burgers, if not properly cooked, can wind up being very dry.

Turkey burgers moist. The idea is to emphasize condiments, and keep the turkey moist. How to make turkey burgers Since i love food with lots of flavor and spice, this recipe is definitely a winner!

What toppings are good on a turkey burger? To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and. Web a combination of stovetop searing and oven baking gives the turkey burgers an incredible crispy crust on the outside of the burgers while ensuring the interior is cooked to a safe temperature.

Add mayonnaise and dijon mustard. I used 93% lean ground turkey meat. This is a strong spice and a little goes a long way.

Season the turkey with warming allspice and thyme, then add the moistening ingredients. Web heat olive oil in a small skillet over medium heat. I’ve got lots of variations for you:

1 hr 45 mins servings: Use your thumb to make a depression in the center of each patty. Web place the turkey burgers on the grill and cook for 5 minutes, uncovered.

Shape into 4 patties about ½ inch thick— they will be really moist. Sear the turkey burgers in a large cast iron skillet and you can go straight from the stovetop to the oven with ease. Web instructions mix together: