Set the burgers on the bottom halves and top with the caramelized onions, lettuce and tomato.

Turkey burgers mayo. Web make the patties. Mix the ground turkey, mayonnaise, dijon mustard, worcestershire sauce, garlic, salt, and pepper with your hands. Web ingredients yield:4 burgers for the burgers ½ medium onion 1 pound lean ground turkey 1 tablespoon worcestershire sauce 2 tablespoons ketchup ¾ teaspoon salt freshly ground pepper to taste 4.

Web combine the ground turkey breast, bread crumbs, chopped onion, parsley, worcestershire sauce and hot sauce in a large bowl. Add your seasoning and mix just until everything's incorporated, then form the patties and don't work them any further. We love this recipe for turkey burgers from florida reader sherry hulsman.

Coarsely grate ¼ cup onion; Although it's important to work the ground turkey enough to form patties, overmixing will leave the burgers dry. Then, divide the mixture evenly to form 4 large patties.

Web ¼ cup mayonnaise, preferably kewpie brand 1 tablespoon sriracha 1 pound ground turkey meat, preferably dark meat 1 1/2 cups loosely packed cilantro leaves and. This is the most popular burger topping in the u.s. To avoid uncooked patties, flatten them out a bit so they’re not super tall and dense.

In a medium bowl, mix the turkey, grated onion and. For these spicy turkey burgers, you'll need ground turkey, onion powder, chili powder, salt, pepper, and cayenne pepper for the. Lightly grease a plate and set aside.

Web spread the lemon mayonnaise on the top halves of the buns; Web butter, mayo, ketchup, mustard and hot sauce add moisture, as do crunchy iceberg lettuce, sliced onions, relish, pickles and tomatoes.