Put the burgers in the smoker and cook until internal temperature reaches 160 f.

Turkey burgers liquid smoke. Mix ground turkey, grated onion, jalapeño, barbeque sauce, worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Divide the mixture into 4 equal balls. Web method 1 including liquid smoke in main dishes download article 1 add 1/2 teaspoon to 1 tablespoon (30 ml) to chili or stews.

Combine ground sirloin, onion, grill seasoning, liquid smoke, worcestershire sauce, garlic, adobo sauce, and chipotle. Easy low sodium grilled turkey burgers recipe. Want to save this recipe?

Use the high setting if you have it. Edit this page all my recipes options refine. Use your hands to mix it all together.

Stir the ingredients until they are. Press gently with the back of a spatula or spoon to create ½ inch thick turkey burger patties. Preheat oven to 350 degrees.

Use your hands to press into a hockey puck/patty shape. 1/2 cup finely chopped red onion 1/4 cup panko breadcrumbs 2 garlic cloves, smashed and grated to a paste (or finely minced) 1 egg 1 tsp sea salt 1 tsp onion powder 1 tsp liquid smoke 1/2 tsp dried italian seasoning 1/4 tsp. The low and slow smoke will increase flavor while keeping these turkey burgers juicy and tender.

Web smoked turkey burgers are a delicious and healthy alternative to traditional beef burgers, with a rich smoky flavor. Place the burgers on the smoker. Add the ground turkey, panko bread crumbs, egg, liquid smoke, salt, pepper, and paprika to a large mixing bowl.