This recipe comes from the jerusalem cookbook that was all the rage (with good.

Turkey burgers jerusalem cookbook. In a large bowl, mix the ground turkey with red onion, garlic, salt, pepper, crushed red pepper flakes, basil and oregano. Divide the meat mixture into about 4 oz (110 g each) balls (two per serving). Web jerusalem had a special place in my heart, so when i came across the cookbook jerusalem by yotam ottolenghi (author of plenty).

Oh, with a bonus of creamy tzatziki sauce. Web 1 small celeriac, cut into 5cm x 1.5cm batons 3 garlic cloves, peeled and crushed ½ tsp each ground turmeric, cumin and cinnamon 1½ tsp fennel seeds, lightly. Web turkey & zucchini burgers.

Turkey and zucchini burgers with.