Season with salt and pepper.

Turkey burgers in a pan. In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and pepper, egg and breadcrumbs. Mix lightly using your hands, and form into 4 patties. Web instructions line a small baking sheet with wax paper and set aside.

Web firstly, line a large baking sheet with parchment paper and coat with nonstick cooking spray. Crumble the turkey and beef into a large mixing bowl. We then remove the patties to a cooler part of the grill, or place them in the oven at a lower temperature and let them finish cooking slowly—both of these methods ensure your patties don't overcook.

They’re fully cooked when they reach an internal temperature of 165°f (74°c). Heat a large, heavy, ovenproof skillet over medium heat until very hot, 4 to 5 minutes. Web the ingredients lean ground turkey.

Then remove it from the heat immediately and place it directly on a toasted bun—any juices released while resting will flavor and moisten the bun. Bake for about 20 minutes, flipping once after 10 minutes. Place turkey burgers on the grill, turning once, about 10 minutes.

Lightly oil and preheat the grill. Line a rimmed baking sheet with parchment paper and place turkey burger patties on the pan. These burgers mix lemon zest, juicy blueberries, rosemary and bacon fat for a turkey burger like you have never had before!

Web whisk the garlic with the balsamic, worcestershire, and hot sauce in a small bowl. Grill the patties, undisturbed, until marked on the bottom, 4. Brush the grates with olive oil.