I like onion powder, garlic powder, salt, pepper and creole seasoning or chili powder.

Turkey burgers in a pan. These burgers mix lemon zest, juicy blueberries, rosemary and bacon fat for a turkey burger like you have never had before! When the pan is hot, place in burgers,. Web for the burgers ½ medium onion 1 pound lean ground turkey 1 tablespoon worcestershire sauce 2 tablespoons ketchup ¾ teaspoon salt freshly ground pepper to taste 4 hamburger buns, preferably whole wheat 1 tablespoon canola oil, or use pan spray

Web instructions preheat the oven to 350°f and set an oven rack in the middle position. Web directions grate shallot with a medium plane of a grater into a large bowl. Web place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form.

Arrange a rack in the. Web whisk the garlic with the balsamic, worcestershire, and hot sauce in a small bowl. In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and pepper, egg and breadcrumbs.

Place turkey burgers on the grill, turning once, about 10 minutes. Web preheat oven to 400° f. Turkey burgers are done when they reach an internal temperature of 165° f.

Use your hand to flatten into a thin patty. Line a rimmed baking sheet with parchment paper and place turkey burger patties on the pan. Preheat a grill for high heat.

Then remove it from the heat immediately and place it directly on a toasted bun—any juices released while resting will flavor and moisten the bun. We then remove the patties to a cooler part of the grill, or place them in the oven at a lower temperature and let them finish cooking slowly—both of these methods ensure your patties don't overcook. I used 93% lean ground turkey meat.