Web the ingredients lean ground turkey.

Turkey burgers how to make. Shape into 4 patties about ½ inch thick— they will be really moist. Web cook on the stove: Cook for four to five minutes on each side until browned and cooked through (the internal temperature should be 165°f).

Web how to make turkey burgers healthy eating 101 ask the test kitchen how to make juicy turkey burgers, according to our test kitchen no dry turkey burgers here. Use cold turkey meat, which is firmer than room temperature. Web there are only three things you need to do to make a turkey burger taste good, though:

Add some finely chopped shallots in with your garlic or swap out the parsley for any herbs you have on hand—this burger is completely flexible. Step 2 add the rest of the ingredients to the cooled mixture and mix well with your hands. Add the garlic and cook for 1 min.

Stir together the binder and flavorful ingredients in a bowl and season with salt and pepper. Line a baking dish (big enough to fit 4 turkey patties without touching) with olive oil. Season to taste and shape into 8 patties.

The way you cook these burgers is key, too. For an even lighter version, pass on the buns and serve the burgers with lettuce leaves, sliced onion and chopped tomato. Web instructions mix together:

When hot, lightly spray it with oil, add the burgers, and reduce the heat to low. In a large bowl, mix together the turkey, shallot, garlic, seasonings, milk, breadcrumbs, worcestershire sauce, and mayonnaise. Tip into a bowl and set aside to cool.