Worcestershire sauce 1 1/2 tsp.

Turkey burgers homemade. For the juiciest burgers, i prefer to use 93% ground turkey, which will have a combination of dark and breast meat, but i have made these burgers with leaner turkey with success. Web directions step 1 in a large bowl, mix turkey, egg, garlic, parsley, and worcestershire sauce; Shape into 4 patties about ½ inch thick— they will be really moist.

These are fairly thick turkey patties so be patient. Place the patties on the baking sheet and bake for about 15 minutes. Cook for four to five minutes on each side until browned and cooked through (the internal temperature should be 165°f).

Web jump to recipe print recipe updated on apr 12, 2023 see my guide on how to use an instant pot. Web how to make the turkey burger patties. Lightly oil and preheat the grill.

To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and. Ground turkey is typically much leaner than ground beef. In my book, you just can’t beat a juicy burger with a crisp pickle and a cold beer in the backyard:

Web to cook these turkey burgers on a grill, use medium to medium high direct heat. These homemade turkey burgers are a staple in our recipe rotation. The higher fat content of dark meat, which is still leaner than beef, translates to super flavorful, juicy patties.

Add the ground turkey and mix lightly until just combined. Choose your meat our ideal turkey burger is made with dark meat or a combination of dark and white. Web step 1 heat 1 tbsp oil in a pan and gently fry the onion for 5 mins until soft.