4 hamburger buns, preferably whole wheat.

Turkey burgers ground turkey. To make the turkey patties: Pesto mayonnaise (1/4 cup mayo + 1 tablespoon prepared pesto),. Preheat the oven to 350 degrees f and line a baking sheet with parchment paper.

Divide the meat mixture into 4 equal portions. Web season each burger with a pinch each of salt, black pepper, cayenne pepper, garlic powder, onion powder (about ⅛ teaspoon of each for each burger). Repeat until all the patties have been cooked.

Chopped fresh parsley 1 tbsp. Add the salt, pepper, worcestershire sauce, ricotta cheese, bread crumbs, and mustard. Tips include what type of ground turkey to use, and how to make sure your burgers hold their shape.

To give the turkey burgers even more flavor and texture. You can have these on your table in about 20 minutes! If making this turkey smash burger recipe on a grill, don't smash the burgers.

Combine the pork, chorizo, 1⁄2 teaspoon salt, and. Try a spiced patty with a range of relishes and sides. Ground turkey has less saturated fat than beef, and it may also have fewer calories depending on the type of ground beef and turkey being compared.

Cook over medium high heat on. In a large mixing bowl combine the panko, egg, milk, onion, garlic, worcestershire, and seasonings. Panko or regular breadcrumbs 1 tbsp.