In a large mixing bowl, use a fork to gently combine turkey with grated cheese, sliced green onion, breadcrumbs, dijon mustard and minced garlic.

Turkey burgers grill. Web these juicy turkey burgers can be grilled on your outdoor grill, or on the stovetop with a grill pan or simply by using a fry pan. These patties are a moist, flavorful, and healthier alternative to your classic beef slider. Form the turkey burger patties & chill:

Flip, and cook for 5 to 7 more minutes, or until the internal temperature of the turkey burgers registers at 160˚f to 165˚f. Web one, add lots of flavor, two, use 93% lean turkey to keep it juicy, and three, cook to well done (165 f. Web they really are delicious!

If using an outdoor grill, bring the heat up to about 450 degrees. Ingredients to make turkey burgers ground turkey: Grill for 5 minutes without moving, before turning and grilling the other side.

With fewer calories and more protein, turkey makes a great alternative. Web how to make grilled turkey burgers. Check the temperature after 10 minutes.

2 granny smith apples, peeled and grated 3 lbs ground turkey breast 1 teaspoon salt ½ teaspoon pepper 1 teaspoon hot sauce ¼ cup major grey’s mango chutney 6 hamburger buns, split 6 slices of provolone cheese (optional) 6 pieces of lettuce (optional) 6 slices of tomato (optional) instructions: Make sure that your grate is well oiled so that your burger doesn’t stick. Transfer the turkey burgers to the grill, and let them cook for about 6 minutes.

Great alternative to beef burgers. Web this grilled turkey burger is made with a hawaiian flavor profile, using both pineapple and a teriyaki glaze. This recipe for grilled turkey burgers follows all the rules and is a delicious dinner on the grill!