Freeze for 2 hours or until firm.

Turkey burgers grill temp. Cook the patties in the skillet, turning once, about 15 minutes. This recipe for grilled turkey burgers follows all the rules and is a delicious dinner on the grill! You can make this recipe on an outdoor grill, or indoors using a grill pan or heavy skillet.

Then sear on a hot pan for 2 minutes on each side. Lightly grease a plate and set aside. When the grill has come to temperature, place the burger directly over the heat source until it reaches the appropriate internal temperature.

Use a meat thermometer to ensure accuracy. Grill burgers for 8 minutes on one side, then flip and cook for another 7 minutes. Heat the buns on the grill, assemble the burgers, and serve.

Cook the burgers on medium heat for about 5 minutes on each side. Place turkey burgers on the grill, turning once, about 10 minutes. Transfer the turkey burgers to the grill, and let them cook for about 6 minutes.

Coarsely grate ¼ cup onion; Web brush each side of your turkey patties with oil once they’ve thawed. Heat oil in a medium skillet over medium heat.

In a medium bowl, mix the turkey, grated onion and 2. Insert the probe into the center of the burger at the thickest part. Lightly oil and preheat the grill.