This recipe teaches you how to cook the most tender and juicy turkey burgers with five ingredients in ten minutes.

Turkey burgers electric skillet. Please read our disclosure policy. Place the patties on the baking sheet and bake for about 15 minutes. Have a package of ground turkey for burgers?

Divide the burger mixture into 2 equal. Once the propane or electric smoker is up to temperature, and put your turkey burgers on the grates. Dice the onion into very fine pieces and pat very dry with paper towel.

Web jump to recipe this post may contain affiliate links. Find a proven recipe from tasty query! Place turkey burgers on the grill, turning once, about 10 minutes.

Web in a large bowl, combine the ground turkey, zucchini, breadcrumbs, garlic, onion, salt and pepper. Web you can make smaller patties, about 4 ounces each and get 8 turkey burgers. Combine water and baking soda in small bowl.

Made with simple ingredients, these ground turkey patties are easy to. Place turkey in large bowl. Web place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form.

It locks in juices and there’s less mess! Heat a large non stick or cast iron skillet over medium heat on the stove. Add the ground turkey, finely diced onion, garlic, mayonnaise, worcestershire sauce, salt and pepper to a medium bowl.