To freeze, place the turkey patties in freezer bags and keep in the freezer for up to 3 months.

Turkey burgers easy healthy. Add mayo and ketchup for extra flavor. Shape into 4 patties about ½ inch thick— they will be really moist. Put the turkey meat, onion, carrot, sweetcorn and herbs into a large bowl.

Preheat the oven to 350 degrees f and line a baking sheet with parchment paper. Ground turkey breadcrumbs worcestershire olive oil (for extra juiciness) garlic & onion powder salt & pepper In a large bowl, mix ground turkey, panko, onion, egg whites, parsley, garlic, salt, pepper and optional sun dried tomatoes.

Ingredients in healthy turkey burgers this recipe takes about 10 minutes or less to prepare for the grill. Web what to put on a turkey burger? Add the turkey patties and cook for 10 minutes, flipping halfway, until browned on both sides and no longer pink in the center.

Place turkey burgers on the grill, turning once, about 10 minutes. Web preheat your oven to 400 f / 200 c / 180 c fan oven. Web this barbecue season, make one of our best ever turkey burger recipes for a filling summer meal.

Clean grill well before cooking and spray with oil spray to prevent sticking. Air fry turkey burgers 400f about 4 to 5 minutes on each side. Web it is a healthy turkey burger recipe that anyone can make, it’s so easy!

Place the patties on the baking sheet and bake for about 15 minutes. Preheat the air fryer to 360 degrees f and place patties inside. These turkey burgers go excellent on a bun with raw veggies like red onions, lettuce, spinach, and tomatoes.