Turkey Burgers Done Temp

The meat will continue to cook even after it’s been removed from the heat source, so you can remove the burgers from the grill when they reach 160°f. Web in a large bowl, combine all burger ingredients and mix until just combined. Web cook the turkey burger to the recommended temperature of 165˚ and use a meat thermometer to check.

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But since turkey is such a lean meat and so susceptible to drying out,.

Turkey burgers done temp. According to the united states department of agriculture (usda), ground turkey meat must reach a minimum temperature of 165°f to be safe to eat. Web turkey burger temp oven. At this point, it is safe to eat.

Then remove it from the heat immediately and place it. Simply check the burger temperature with your favorite meat thermometer. Web according to the usda, a turkey burger is cooked all the way through when the internal temperature reaches 165°f.

Web the internal temperature for food safety for ground turkey as recommended by the usda is 165°f (74°c). Divide mixture evenly into four and make patties approx. Web if a turkey burger has an internal temperature of 165°f, it is ready to eat.