Web contents turkey burgers are a delicious and healthy alternative to regular beef burgers.
Turkey burgers cook temp. Web the internal temperature for food safety for ground turkey as recommended by the usda is 165°f (74°c). Season the opposite sides with more garlic. If you want to shorten the cooking time, sear both sides of the burger in.
The meat will continue to cook even after it’s been removed from the heat source, so you can remove the burgers from the grill when they reach 160°f. Remove from grill and set aside. Web to bake a turkey burger, bake it in the oven for 30 minutes at 350 degrees fahrenheit.
They are lower in fat and calories, making them a perfect choice for. According to the united states department of agriculture (usda), ground turkey meat must reach a minimum temperature of 165°f to be safe to eat. Step 2 on the stovetop :