Cover and refrigerate until ready to use.

Turkey burgers and gravy. Lightly oil and preheat the grill. Web 1 mix turkey, crushed fried onions and gravy mix in medium bowl until well blended. Mushrooms are the key to keeping our turkey burger moist and flavorful.

Cook the patties in the skillet, turning once, about 15 minutes. Web jump to recipe will dickey who says that turkey has to be reserved for just thanksgiving?! Do this with the remaining meat.

It adds flavor and moisture that helps to keep the turkey burgers nice and moist. This flavor combination is a delicious hit in our house. Place turkey burgers on the grill, turning once, about 10 minutes.

Turn and do the other side. With a whisk, stir in the flour and then add the water and Once patties are cooked, transfer to a plate and set them aside.

Web ingredients step 1. Web ground turkey is the base for these easy burgers. Remove meat from the neck;

Web joshua bousel updated november 21, 2022 0 serious eats / joshua bousel why it works using ground turkey thighs will result in the most flavorful and moist turkey burgers. To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and. Weigh out 4 oz/125 gm of meat and shape into a pattie.