Serves 4 16 oz lean ground turkey 1 small shallot, minced 1 tsp granulated garlic 1 tsp salt 1 tsp dried oregano ½ cup feta, crumbled 5 oz frozen spinach, thawed 1 tbsp olive oil 1 tbsp high smoke point oil ingredients for yogurt.

Turkey burger yogurt sauce. 3 to 4 burgers nutrition info my usual “beef” with. Form the burger mixture into four even balls and press into patties. Mix with your hands just until seasonings are mixed into the.

Feta cheese crumbled, 2 cups packed baby spinach leaves chopped,. About 2 minutes on each side, but that depends how thick you made them. Web in a large bowl, beat the egg, worcestershire, salt, chili powder, garlic powder, onion powder, and pepper.

Add the turkey and combine. Add salt & pepper to taste. Shape each into a ball, then flatten the balls into discs,.

In medium bowl, mix all burger ingredients except buns. Prep time 10 minutes mins Cook 4 to 5 minutes on each side or until burgers are cooked through (internal temperature of 165°f).

Web baked turkey burgers with harissa yogurt sauce 0 reviews level: Web mayonnaise, green onion, horseradish, plain yogurt, dill weed quick bbq sauce pork white vinegar, worcestershire, brewed coffee, chili powder, agave syrup and 2 more Web form into four large patties of equal size, arrange on a plate and place in freezer for 30 minutes to chill.

Served with a refreshing cucumber, tomato and red onion salad and homemade tangy cucumber yogurt sauce, this meal tastes like it took hours to create. In small bowl, mix sauce ingredients; Line a rimmed baking sheet with parchment paper and set aside.