Web jump to recipe print recipe the juicy, delicious turkey burger is bursting with flavor from the tangy goat cheese, sweet tomatoes, and basil.

Turkey burger with goat cheese. Sear until browned, 1 to 2 minutes per side. Grill another 5 minutes or until completely cooked. Web take the cover off of the onion mixture and turn to very low heat.

1 lb lean ground turkey or chicken These healthy turkey burgers are packed with protein and perfect for summer parties and potlucks. Web once your burgers are almost fully cooked, it’s time to add the crumbled goat cheese.adding crumbled goat cheese to your turkey burgers is easy and results in such a delicious flavor.

Web recipe details yield 6 burgers time spent: Just sprinkle a generous amount of crumbled goat cheese on top of your burger patties and close the grill lid. Flip the burgers and baste with the basting sauce.

Form into patties and sprinkle both sides with salt and pepper. Form the mixture into 4 patties. Divide turkey mixture into 6 equal portions.

Web what you’ll need to prep the turkey burger: In a medium bowl, mix ground turkey, spinach, and goat cheese. If using a bun, place the cooked patty on the bun and dot with a tablespoon or two of goat cheese.

Add the goat cheese and mix again until combined. Questions & replies to ask a question this fast and easy recipe is perfect to make after a long day at work. Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.